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- Inventory management
Know what's in stock, what's wasted and what you earn
Poor inventory control means lost stock, shortages and waste that push food costs up. Buy from suppliers, build recipes from ingredients, and let every sale use up stock automatically. No pen, paper or spreadsheets.
Everything from purchase to plate
Ten connected tools that follow your stock from the supplier to the customer's order.
Suppliers and purchasing
Keep a list of suppliers and record what you buy from each, so stock goes up as deliveries arrive.
Ingredients, categories and units
Organise ingredients into categories and measure them in the units you use, such as kg, litres or pieces.
Recipes
Link each menu item to the ingredients and quantities it uses, so you know the cost of every dish.
Live stock
See what's in stock right now and spot items running low before service.
Consumptions
Every sale uses up ingredients according to its recipe, and consumption is recorded for you.
Waste
Record food that's thrown away and compare today's waste with yesterday's.
Inventory adjustments
Correct stock after a count, a breakage or a transfer, with a record of every change.
Profit and loss reports
Detailed inventory reports show where money is made and lost.
Expense management
Track purchases and running costs alongside your sales.
Recipes turn sales into stock movements
Build a recipe once for each dish. When the POS or website sells it, the ingredients are taken out of stock automatically, and you can see the exact food cost behind every price on your menu.
- Ingredient quantities per menu item
- Automatic consumption on every sale
- Food cost per dish
Waste you can see is waste you can reduce
Log what's thrown away and why. Daily waste and loss figures, compared with the day before, show where portions, prep or ordering need attention.
Works with the rest of your setup
Inventory is included in the full restaurant setup, alongside the POS, kitchen display and apps.
Grow your restaurant online and on-site
Run your website, orders and POS from one system. Tell us about your restaurant and we'll recommend the right setup.