Restaurant Inventory Management

Restaurant inventory management is very critical to restaurant business, without it, you risk not having control over stock, you may end up wasting food or running out of a food items. Worst of all, you may end up with much higher food costs than you otherwise would. So avoid unnecessary loss, food waste, and cost by using a RestauSolutions inventory management system that simplifies, boost your restaurant profits, get control of your food costs and saves hours by ditching pen, paper, and spreadsheets.

Restausolutions inventory management system allows you to keep track of stock items, manage the flow of food, and keep track of your waste and costs, all in one place.

• Keep an eye on your prfit and loss costs with inventory reports
• Easily manage all menu items with ingredients in its recipe
• Total Waste and Loss from the prior and current day